Cooking can seem like something that only professionals can do. But if you have some good information and tips of the trade, then even those who burn toast can make a delicious meal. All it takes is the right techniques and a little bit of knowledge to turn you into a chef.

To prevent your homemade pizza from becoming soggy with all of the juicy toppings you add, lightly coat the bare dough with olive oil. Pizza sauce, peppers, and meats can all weigh down a pizza dough and cause it to be soggy even after baking so be sure to brush on a bit of olive oil for a crispier, firmer pizza!

Cook It In Healthy Fats: Instead of using processed vegetable oil or butter to cook your omelette, you can use healthier fats like coconut oil, mustard oil or olive oil. This drastically reduces the unhealthy fats in your omelette. If you must use butter to cook your omelette, try and limit the amount to just a teaspoon or two for each omelette.

Do you feel bad for getting rid of fruits that are moldy? Do not cut the rotten part and eat the rest. Unfortunately, there’s no safe way to save a piece of fruit that is partially rotting. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.

To keep your cakes from falling flat, mix dense batters by hand with a wooden spoon. Electric mixers beat too much air into the batter, causing the cakes to fall when they are baked. Meanwhile, by using a wooden spoon to gently mix thick batters like carrot cake you protect the consistency of the batter from absorbing too much air.

If you have a family, you will want to implement a process for cleaning up after you cook your meal. This is very important as you will want to conserve the excess food that you do not eat for future servings. Post-meal cleanup is just as important as pre-meal preparation.

When a recipe calls for vegetable shortening, coconut oil is a healthy alternative that should be used. Coconut oil can be difficult to find in the typical grocery stores so you may need to look in a health food store to find it. It is important to read the label to make sure it is true coconut oil.

Drinks are an essential part of every meal as you will want to have the appropriate wine with your dish if you are eating meat. Make sure that you choose a fine red wine if you are having a quality meat, and this is sure to maximize the quality of your experience with friends and family.

Make sure eggs are still fresh before using them. Eggs that are no longer good can cause salmonella poisoning among other deadly diseases. You can test an egg’s freshness by lowering it into a bowl of water. If it settles horizontally, it is still good. If it rises to the top, it is bad.

To save time when cooking for a big event like Thanksgiving, do all the prep work the night before. You can also make desserts a day or two before dinner. This will give you more time to focus on what needs to be done and the day will be a lot less stressful.

Use cast iron pans when you cook your meat. Cast iron imparts the best flavor to the meat and avoids any chance of sticking. You also get the added benefit of your meat having a higher iron content from using the cast iron. Sometimes old fashioned ideas are the best.

Cooking

The smaller the item you are cooking, the higher the baking temperature should be. Baking something delicious does not have to involve leaving food in the oven for hours. If you are baking something small, set the oven temperature higher. Just make sure you leave it in the oven for less time.

If you are cooking for someone important, such as a new boss or for a dinner party, don’t use a new recipe and a new ingredient. Make sure you practice the dish first for your own family. Play around with it to make sure it is how you want it.

Even the humble sandwich can benefit from a little cooking expertise. Mayonnaise, mustard, and other condiments should be spread evenly from edge to edge of sandwich bread. This improves consistency and ensures that every bite of the sandwich gets the benefit of the condiments. Even spreading produces superior sandwich results every time.

When you are cooking clarified butter, first slowly melt butter that is unsalted over very low heat. Do not stir the butter, and do not let it comes to a boil. This process will separate the milk solids from the liquid butter into three layers when finished. The clarified butter will be in the middle layer.

Now that you have read some of these great tips, you should be ready to tackle making something delicious. Practice will make perfect though, so don’t be discouraged if you don’t get it right the first time around. Just like in anything else, let failure be your teacher.